Welsh Rabbit Recipe

Name: Welsh Rabbit Recipe
Total time: 20 min
Yield: 5
Cuisine: British

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I believe this recipe is the same as welsh rarebit, the classic british topping for rye or white bread toast. Melted sharp cheddar cheese is complimented by worcestershire sauce and a hint of cayenne pepper.

4.5

18 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Welsh Rabbit Recipe

0.80 tablespoon Butter
1/10 cup All purpose flour
1/10 teaspoon Salt
0.03 teaspoon Dry Mustard
0.03 teaspoon Cayenne pepper
0.40 cup Milk
1/5 teaspoon Worcestershire sauce

Nutrition
value

113

calories per serving

7 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
131mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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