Vegetarian Cannelloni Recipe

Recipe By Slurrp

Vegetarian Cannelloni is a delicious Italian dish made with pasta tubes filled with a flavorful mixture of vegetables, cheese, and herbs. The cannelloni is then baked in a rich tomato sauce and topped with melted cheese. This vegetarian version of the classic dish is packed with nutrients and bursting with flavors. It is a perfect choice for a hearty and satisfying meal for vegetarians and non-vegetarians alike.

4.6
25 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Vegetarian Cannelloni
plan
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ingredients serve

Ingredients for Vegetarian Cannelloni Recipe

  • 3 Cannelloni Tubes
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Bell Pepper, Diced
  • 1/4 Zucchini, Diced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cup Spinach, Chopped
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 Egg
  • 1/4 tablespoon Fresh Basil, Chopped
  • 1/4 tablespoon Fresh Parsley, Chopped
  • 1/2 cup Tomato Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Vegetarian Cannelloni Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers. Cook until softened.
  • STEP 3.Add zucchini, mushrooms, and spinach. Cook until vegetables are tender.
  • STEP 4.In a bowl, combine ricotta cheese, Parmesan cheese, egg, and herbs. Stir in the cooked vegetables.
  • STEP 5.Stuff the cannelloni tubes with the vegetable and cheese mixture.
  • STEP 6.Spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange the stuffed cannelloni in a single layer.
  • STEP 7.Pour the remaining tomato sauce over the cannelloni. Sprinkle with mozzarella cheese.
  • STEP 8.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Let the cannelloni cool for a few minutes before serving.
  • STEP 10.Serve the vegetarian cannelloni hot, garnished with fresh basil leaves.

Cooking Tips

  • You can use store-bought cannelloni tubes or make your own using fresh pasta sheets.
  • If you don't have ricotta cheese, you can substitute it with cottage cheese or tofu.
  • Feel free to add other vegetables like carrots or eggplant to the filling for added flavor and texture.
  • You can make the cannelloni ahead of time and refrigerate it until ready to bake.
  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover cannelloni in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cannelloni in the oven or microwave until heated through.
  • Serve the cannelloni as a main dish with a side salad or garlic bread for a complete meal.
  • Garnish with fresh basil leaves for a pop of color and added freshness.
Nutrition
value
164
calories per serving
3 g Fat12 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    6mg
  • Vitamin A
    1898mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp