Pork And Chinese Vegetable Stir-Fry Recipe

Recipe By Slurrp

Pork and Chinese Vegetable Stir-Fry is a quick and easy dish that is packed with flavor. This stir-fry features tender slices of pork cooked with a medley of colorful and crunchy Chinese vegetables. The combination of soy sauce, ginger, and garlic adds a savory and aromatic element to the dish. Whether you're looking for a simple weeknight dinner or a healthy and delicious meal, this Pork and Chinese Vegetable Stir-Fry is a great choice.

4.8
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pork And Chinese Vegetable Stir-Fry
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ingredients serve

Ingredients for Pork And Chinese Vegetable Stir-Fry Recipe

  • 200 gram Pork, Thinly Sliced
  • 1 tablespoon Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • as per your need Assorted Chinese Vegetables
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • as per your need Steamed Rice Or Noodles, For Serving

Directions: Pork And Chinese Vegetable Stir-fry Recipe

Cooking Directions

  • STEP 1.In a wok or large skillet, heat oil over high heat.
  • STEP 2.Add sliced pork and stir-fry until browned and cooked through.
  • STEP 3.Remove the pork from the wok and set aside.
  • STEP 4.In the same wok, add garlic, ginger, and vegetables.
  • STEP 5.Stir-fry for a few minutes until the vegetables are tender-crisp.
  • STEP 6.Return the pork to the wok and add soy sauce and oyster sauce.
  • STEP 7.Stir-fry for another minute to coat the pork and vegetables in the sauce.
  • STEP 8.Serve hot with steamed rice or noodles.
  • STEP 9.Enjoy!
Nutrition
value
183
calories per serving
4 g Fat15 g Protein21 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    21g
  • Fiber
    11g

MacroNutrients

  • Carbs
    21g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    6mg
  • Vitamin A
    2484mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp