Ingredients for Butternut Squash Pasta Bake Recipe
200 gram Butternut Squash
As required Calorie controlled cooking spray
50 gram Dried wholewheat penne pasta
87.50 gram 2 jar weight watchers foods parmesan and pesto pasta sauce jar
1/4 tablespoon Fresh Rosemary, Finely Chopped
31.25 gram Reduced fat mozzarella, drained and shredded
Nutrition value
530
calories per serving
8 g Fat42 g Protein89 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
42g
Carbs
89g
Fiber
3g
MacroNutrients
Carbs
89g
Protein
42g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
770mg
Iron
6mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
709mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment