Chicken Ramen Recipe
Recipe By Simply Recipes
A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.
4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Ramen Recipe
- As required Broth
- 1/2 tablespoon Toasted Sesame Oil
- 1 part Scallions, thinly sliced, including some of the green
- 1/4 Clove Garlic, Minced
- 1/4 Small carrot, peeled and thinly sliced
- 1 ounce Button, cremini, or shiitake mushrooms, thinly sliced
- 0.38 cup Thinly shredded napa cabbage, spinach, kale, or other greens
- 1.50 cup Low sodium chicken broth, store bought or homemade
- 1/4 tablespoon Brown sugar, optional
- As required Lime wedges, optional
- As required Soup
- 1 Large eggs
- 1/2 Medium cooked chicken breast halves, sliced
- As required Garnish
- As required Soy sauce
- As required Sriracha or other hot sauce
- As required Handful fresh cilantro, leaves removed from stems
Nutrition
value
value
460
calories per serving
18 g Fat61 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein61g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein61g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium265mg
- Iron4mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus492mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes