Weeknight Shrimp And Onion Risotto Recipe
Recipe By My Food and Family
4.7
11 Rating -
Rate
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Shrimp And Onion Risotto Recipe
- 0.33 tablespoon Butter, Divided
- 1.33 ounce Assorted fresh mushrooms, chopped
- 0.17 Large onion chopped
- 0.33 cup Instant white rice, uncooked
- 0.33 cup Chicken Broth
- 1/25 teaspoon Ground black pepper
- 0.17 pound Frozen cooked medium shrimp, thawed
- 1/25 cup Finely Chopped Fresh Parsley
Nutrition
value
value
557
calories per serving
17 g Fat33 g Protein66 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein33g
- Carbs66g
- Fiber5g
MacroNutrients
- Carbs66g
- Protein33g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper152mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family