Weeknight Shrimp And Arugula Rotini With Ready Pasta Recipe
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This shrimp and arugula rotini is made with ready pasta for the perfect quick and easy weeknight dinner for two.
4.1
15 Rating -
Rate
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Shrimp And Arugula Rotini With Ready Pasta Recipe
- 1/2 Pouch barilla ready pasta rotini
- 1 tablespoon Extra virgin olive oil
- 1/2 cup Medium Shrimp, Peeled And Deveined
- 1 cup Baby Arugula
- 1 cup Grape Tomatoes, Halved
- As required Salt and pepper
Nutrition
value
value
369
calories per serving
24 g Fat20 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein20g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein20g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium306mg
- Iron3mg
- Vitamin A1578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B121mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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