Weeknight Sauerbraten Meatballs Recipe

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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.

4.3
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Weeknight Sauerbraten Meatballs
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ingredients serve

Ingredients for Weeknight Sauerbraten Meatballs Recipe

  • As required Cooking spray
  • 1/4 pound Lean Ground Beef
  • 0.13 cup Minced onion
  • 0.08 cup Gingersnap cookie crumbs
  • 0.06 cup Water
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 1/2 cup Beef broth
  • 0.13 cup Gingersnap cookie crumbs
  • 1/2 tablespoon Gingersnap cookie crumbs, or more as needed
  • 0.13 cup Apple cider vinegar
  • 1/4 tablespoon White sugar, or more to taste
Nutrition
value
566
calories per serving
29 g Fat42 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    42g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    4mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    32mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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