This cozy staple brings any weeknight to life. Give chicken breasts the royal treatment by soaking them overnight in an herb-laced salt brine to lock in moisture and infuse flavor. Then marinate the chicken in a rosemary-herb mixture before roasting it to juicy perfection, just like mom used to make. Roasted rainbow carrots and salted fingerling potatoes turn this dish into a meal that is simple, complete, and delicious.