Penne With Meaty Red Sauce And Greens Recipe

Name: Penne With Meaty Red Sauce And Greens Recipe
Total time: 5 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Make pasta in your pressure cooker This meaty pasta recipe is ideal for a weeknight, thanks to your pressure cooker--it's ready in just 45 minutes.

4.4

12 Rating -

Rate

Non Vegdiet

5minstotal

20minsPrep

10minsCook

5m.total

20m.Prep

10m.Cook

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Ingredients for Penne With Meaty Red Sauce And Greens Recipe

0.17 pound Lean ground beef, bison, lamb, and/or pork
0.17 cup Chopped onion
0.17 teaspoon Fennel seeds, crushed
0.33 cup Sliced fresh mushrooms
0.11 cup Dry red wine
0.33 teaspoon Dried italian seasoning, crushed
0.08 teaspoon Salt
1/25-0.08 teaspoon Crushed red pepper
0.67 cup Dried penne pasta
2.42 ounce 2 cans fire roasted diced tomatoes with garlic, undrained
0.17 cup 50% less sodium beef broth
0.33-1/2 cup Packed chopped fresh kale and/or spinach
1/25 cup Thinly sliced basil
1/25-0.06 cup Ricotta cheese
As required Cracked black pepper
As required Olive oil

Nutrition
value

467

calories per serving

7 g Fat39 g Protein109 g Carbs9 g FiberOther

Current Totals

Fat
7g
Protein
39g
Carbs
109g
Fiber
9g

MacroNutrients

Carbs
109g
Protein
39g
Fiber
9g

Fats

Fat
7g

Vitamins & Minerals

Calcium
200mg
Iron
4mg
Vitamin A
1128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
< 1mcg
Vitamin C
103mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
151mg
Manganese
< 1mg
Phosphorus
476mg
Selenium
9mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens