Weeknight Pasta Supper Recipe
Recipe By Taste Of Home
After a long day, I want something that is healthy but also quick to prepare and this pasta dish fits my needs. Cathy Rau, Newport, Oregon.
3.8
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Pasta Supper Recipe
- 3/4 cup Uncooked bow tie pasta
- 2.50 ounce Lean Ground Turkey
- 2 ounce Sliced baby portobello mushrooms
- 1/2 Garlic cloves, minced
- 1/2 teaspoon Olive oil
- 1/4 can Fire roasted diced tomatoes, undrained
- 0.06 cup Dry red wine or chicken broth
- 1.25 Pitted greek olives, chopped
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Parsley Flakes
- 0.13 teaspoon Salt
- 0.03 teaspoon Coarsely ground pepper
- 1/2 cup Fresh baby spinach, chopped
- 1/4 tablespoon Grated Parmesan Cheese
Nutrition
value
value
610
calories per serving
11 g Fat48 g Protein135 g Carbs30 g FiberOther
Current Totals
- Fat11g
- Protein48g
- Carbs135g
- Fiber30g
MacroNutrients
- Carbs135g
- Protein48g
- Fiber30g
Fats
- Fat11g
Vitamins & Minerals
- Calcium168mg
- Iron11mg
- Vitamin A1990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper3mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus872mg
- Selenium18mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home