Weeknight Pasta Squiggles Recipe

Recipe By Slurrp

Weeknight Pasta Squiggles is a quick and easy pasta dish that is perfect for busy weeknights. This dish features squiggly pasta cooked al dente and tossed in a flavorful tomato sauce. The sauce is made with garlic, onions, tomatoes, and a blend of Italian herbs and spices. It is then simmered until thick and rich in flavor. This dish is versatile and can be customized with your favorite vegetables or protein. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a satisfying meal.

3.6
11 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Weeknight Pasta Squiggles
plan
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ingredients serve

Ingredients for Weeknight Pasta Squiggles Recipe

  • 1 ounce Squiggly Pasta
  • 1/4 tablespoon Olive Oil
  • 0.38 cloves Cloves Of Garlic, Minced
  • 0.13 Small Onion, Diced
  • 0.13 can Crushed Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 0.13 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish
  • as per your need Fresh Basil Leaves For Garnish

Directions: Weeknight Pasta Squiggles Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions and cook until fragrant and onions are translucent.
  • STEP 3.Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well to combine and bring to a simmer. Let the sauce cook for about 10 minutes, stirring occasionally.
  • STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss well to coat the pasta with the sauce.
  • STEP 5.Serve the Weeknight Pasta Squiggles hot, garnished with grated Parmesan cheese and fresh basil leaves.
  • STEP 6.Cooking Tips: Feel free to add your favorite vegetables or protein to the dish. You can also adjust the seasoning according to your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.Storage and Serving: Leftovers can be reheated in the microwave or on the stovetop. Serve with a side of garlic bread or a fresh salad for a complete meal.

Cooking Tips

  • Feel free to add your favorite vegetables or protein to the dish.
  • You can also adjust the seasoning according to your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve with a side of garlic bread or a fresh salad for a complete meal.
Nutrition
value
242
calories per serving
3 g Fat15 g Protein76 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    76g
  • Fiber
    3g

MacroNutrients

  • Carbs
    76g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp