Weeknight Pasta Recipe
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Boneless pork and zucchini are sauteed and with pasta sauce and penne pasta for a quick and easy weeknight supper.
3.8
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Pasta Recipe
- 1/2 cup Penne pasta
- 1/4 teaspoon Olive oil
- 0.13 pound Boneless pork chops, cut into bite size pieces
- 1/4 tablespoon Cider vinegar
- 3/4 Small zucchini, sliced
- 0.13 Onion chopped
- 1/2 Cloves Garlic, Minced
- 1/4 Jar tomato basil pasta sauce
Nutrition
value
value
338
calories per serving
9 g Fat26 g Protein76 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs76g
- Fiber5g
MacroNutrients
- Carbs76g
- Protein26g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus298mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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