Paella Recipe
Recipe By Betty Crocker
Try our skillet-made, spanish-inspired paella that's ready in 30 minutes.
4.1
15 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella Recipe
- 0.33 tablespoon Olive or vegetable oil
- 0.17 Package chicken and garlic rice and vermicelli mix
- 0.17 cup Frozen bell pepper and onion stir fry
- 0.29 cup Progressotm chicken broth
- 0.13 cup Water
- 0.17 Dried bay leaf
- 0.08 pound Fully cooked chorizo sausage, cut into bite size pieces
- 0.08 cup Frozen baby sweet peas
- 1 piece 1 deli rotisserie chicken, cut into serving
- 0.17 cup Cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
Nutrition
value
value
221
calories per serving
13 g Fat17 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker