Weeknight Paella Recipe
Recipe By Better Homes and Gardens
This mouthwatering rice dish is loaded with scallops, shrimp, and chorizo sausage, so it won't send you to bed hungry. Spiced with turmeric and saffron, this is one recipe you'll want to keep handy.
4
21 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Paella Recipe
- 2 ounce Fresh or frozen sea scallops
- 2 ounce Fresh or frozen peeled and deveined cooked shrimp
- 2.50 ounce 2 pkgs. s frozen long grain white rice with vegetables
- 1/2 teaspoon Ground turmeric
- 1/4 tablespoon Canola oil
- 2 ounce Cooked, smoked chorizo sausage links, halved and sliced
- 0.33 cup Coarsely chopped roma tomatoes
- 0.06 teaspoon Saffron threads, crushed
- As required Salt and black pepper
- As required Snipped fresh italian parsley
Nutrition
value
value
520
calories per serving
16 g Fat27 g Protein65 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein27g
- Carbs65g
- Fiber3g
MacroNutrients
- Carbs65g
- Protein27g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium71mg
- Iron6mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens