Weeknight Meatloaf Muffins Recipe

Recipe By My Food and Family

4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Weeknight Meatloaf Muffins
plan
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ingredients serve

Ingredients for Weeknight Meatloaf Muffins Recipe

  • 1 tablespoon Kraft grated parmesan cheese, divided
  • 0.17 pound Extra Lean Ground Beef
  • 0.17 can Diced Tomatoes, Drained
  • 0.08 cup Dry Bread Crumbs
  • 0.17 Small Onion, Finely Chopped
Nutrition
value
183
calories per serving
8 g Fat16 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    5mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    55mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    108mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family