Lasagna Recipe
Recipe By Better Homes and Gardens
Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella.
4.4
17 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
12minsCook
2hr total
30m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Recipe
- 0.17 pound Zucchini
- As required Nonstick cooking spray
- 0.08 pound 95% lean ground beef
- 0.17 cup Chopped fresh portobello mushrooms
- 0.17 Cloves garlic, minced
- 2-2.17 ounce 1 jar chunky tomato base pasta sauce
- 0.67 ounce 1 can tomato sauce
- 0.08 teaspoon Dried basil, crushed
- 0.08 teaspoon Dried oregano, crushed
- 0.08 teaspoon Fennel seeds, crushed
- 0.08 Egg, lightly beaten
- 1.25 ounce 1 container ricotta cheese
- 0.17 cup Shredded mozzarella cheese
Nutrition
value
value
275
calories per serving
16 g Fat21 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein21g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium327mg
- Iron2mg
- Vitamin A775mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens