Weeknight Goulash Recipe
Recipe By Taste Of Home
With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. —Cyndy Gerken, Naples, Florida.
4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Goulash Recipe
- 1/2 pound Beef Stew Meat
- 1/2 tablespoon Olive oil
- 1/2 cup Beef broth
- 1/2 Small onion, chopped
- 0.13 cup Ketchup
- 1/2 tablespoon Worcestershire sauce
- 3/4 teaspoon Brown sugar
- 3/4 teaspoon Paprika
- 0.13 teaspoon Ground Mustard
- 1/2 tablespoon All purpose flour
- 1 tablespoon Water
- As required Hot cooked egg noodles or spaetzle
Nutrition
value
value
687
calories per serving
44 g Fat65 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat44g
- Protein65g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein65g
- Fiber5g
Fats
- Fat44g
Vitamins & Minerals
- Calcium54mg
- Iron8mg
- Vitamin A619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus588mg
- Selenium45mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home