Ingredients for Weeknight Bean And Cheese Enchiladas Recipe
1/2 tablespoon Vegetable Or Canola Oil
1/2 tablespoon Chili powder
1/2 tablespoon Flour
1/2 cup Water
3/4 ounce Tomato paste
0.13 teaspoon Cumin
0.13 teaspoon Garlic powder
0.06 teaspoon Cayenne pepper
0.19 teaspoon Salt
4 Small Corn Tortillas
1 cup Refried Beans
2 ounce Pepper Jack, Shredded
0.13 Large Avocado, Sliced Thin
0.06 bunch Cilantro, Roughly Chopped
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment