My family loves fajitas and asks for them at least once a week. This quick and easy version gets as close to the version our local taqueria serves. Tanya Cook, West Salem, Wisconsin.
Ingredients for Weeknight Chicken Fajitas For Two Recipe
1/2 tablespoon Paprika
1/2 teaspoon Dried cilantro flakes
1/2 teaspoon Ground Cumin
1/4 teaspoon Each salt, garlic powder, cayenne pepper and pepper
1/4 teaspoon Dried Thyme
0.13 teaspoon White Pepper
2 tablespoon Olive oil, divided
1 tablespoon Marinade for chicken
2 teaspoon Lemon juice
1/2 tablespoon Lime juice
0.06 teaspoon Liquid smoke, optional
1 Boneless skinless chicken breast halves , cut into strips
1/2 Medium onion, sliced
1/2 Medium sweet red pepper, sliced
2 Flour tortillas , warmed
As required Optional toppings: sour cream, salsa, guacamole, shredded cheddar cheese, chopped lettuce and tomatoes
Nutrition value
322
calories per serving
31 g Fat6 g Protein8 g Carbs8 g FiberOther
Current Totals
Fat
31g
Protein
6g
Carbs
8g
Fiber
8g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
8g
Fats
Fat
31g
Vitamins & Minerals
Calcium
88mg
Iron
6mg
Vitamin A
781mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment