Weeknight Butternut Squash Pizza Recipe
Recipe By Honest Cooking
4.1
28 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Butternut Squash Pizza Recipe
- 2 tablespoon Olive Oil Divided
- 0.38 pound Butternut squash peeled, seeded and cubed
- 1/2 Small white onion thinly sliced
- 0.13 cup Apple cider vinegar
- 1.50 tablespoon Maple syrup
- 1/4 teaspoon Crushed Red Pepper Flakes
- As required Coarse sea salt
- 8 ounce 1 12- to-container of pizza dough
- 3/4 ounce Boursin cheese
- 0.13 cup Fully cooked ground turkey optional
- As required Handful of arugula
Nutrition
value
value
514
calories per serving
35 g Fat11 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein11g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium152mg
- Iron4mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking