Weekend Nachos Recipe
Recipe By Food & Wine
Learn how to make Weekend Nachos
4.2
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weekend Nachos Recipe
- 1/4 tablespoon Vegetable oil, plus more for the ramps
- 1/2 pound Boneless Chuck Roast
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 Large Onion, Thinly Sliced
- 1 Cloves garlic, smashed
- 3 ounce One bottle negra modelo beer
- 3.75 ounce One can pinto beans, drained
- 1/4 bunch Ramps or scallions, root ends trimmed
- 2-2.50 ounce Tortilla Chips
- 2 ounce Monterey jack cheese, grated
- 0.13 cup Sliced pickled fresno or jalapeno peppers
Nutrition
value
value
228
calories per serving
4 g Fat10 g Protein30 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs30g
- Fiber15g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus164mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine