Weekday Lasagna Recipe

Recipe By Taste Of Home

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. Karen McCabe, Provo, Utah.

3.7
30 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
1hr Cook
35m.total
35m.Prep
1hr Cook
Weekday Lasagna
plan
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ingredients serve

Ingredients for Weekday Lasagna Recipe

  • 0.11 pound Lean Ground Beef
  • 0.11 Small onion, chopped
  • 0.11 can Crushed Tomatoes
  • 0.19 cup Water
  • 0.11 can Tomato paste
  • 0.11 Envelope spaghetti sauce mix
  • 0.11 Large egg, lightly beaten
  • 0.22 cup Fat free cottage cheese
  • 0.22 tablespoon Grated Parmesan Cheese
  • 0.67 Uncooked lasagna noodles
  • 0.11 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
224
calories per serving
11 g Fat18 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    2mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home