Wedge Salad Recipe
Recipe By No Recipes
With a cool crisp wedge of iceberg lettuce topped with bacon, blueberries and creamy blue cheese dressing, my modern take on the classic wedge is simple, elegant and satisfying.
3.9
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wedge Salad Recipe
- 1/4 Head iceberg lettuce
- 22.50 gram Slab bacon
- 12.50 gram Maytag blue cheese
- 12.50 gram Mascarpone cheese
- 0.06 cup Plain yogurt
- 1/4 tablespoon Mayonnaise
- 1/4 tablespoon Milk
- 0.13 cup Blueberries
- As required Salt
- As required Ground black pepper
Nutrition
value
value
114
calories per serving
5 g Fat6 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium159mg
- Iron1mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes