Wedge Salad Recipe

Name: Wedge Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By I Am Baker

This wedge salad is a refreshing and crispy wedge of iceberg lettuce topped with tomatoes, bacon, homemade croutons and your choice of dressing.

4.3

30 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Wedge Salad Recipe

1/4 Head iceberg lettuce
2 Slicesthick cut bacon, cooked and crumbled
0.06 Cupblue cheese crumbles
1/4 Cupcherry tomatoes, halved
1/4 Cupred onion, diced
As required Chives, finely diced for garnish
As required Homemade croutons
1/4 Cupblue cheese dressing
1/4 Cupranch dressing
0.03 Teaspoonfresh cracked pepper

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
880mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Baker