STEP 1.Finely chop all the vegetables. Make a paste of green chili, garlic and ginger.
STEP 2. Knead the dough by adding 2 tsp of oil and salt to the maida.
STEP 3. Heat oil in a pan, add onions and saute it well. Now add all the rest of the vegetables in it and saute it well. 2-3 m. After that add paneer, black pepper powder, soy sauce, schezwan sauce and salt, mix well and let it boil. (Adding salt to taste as soy sauce contains salt) Now let it cool down.
STEP 4.Make a dough of dough and roll it and put vegetables on it and close it from all the corners.
STEP 5.Similarly prepare momos. Now put water in a vessel and let it boil well. Put a sieve on that vessel and keep the momos prepared in it and let it come for 15-20 minutes.
STEP 6.Serve hot momos with schezwan sauce or tomato ketchup.
Nutrition value
638
calories per serving
18 g Fat29 g Protein88 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
29g
Carbs
88g
Fiber
6g
MacroNutrients
Carbs
88g
Protein
29g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
565mg
Iron
5mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
437mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment