Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho Recipe
Total time: 90 min
Yield: 6
Cuisine: Spanish

Recipe By Simply Recipes

Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.

4.7

24 Rating -

Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr 30m.total

30m.Prep

plan

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Ingredients for Watermelon Gazpacho Recipe

0.33 cup Chopped Fresh Tomatoes
1-1.17 cup Chopped seedless watermelon
1/25 cup Chopped cilantro
1/25-0.08 cup Red wine vinegar
0.17 tablespoon Kosher salt
0.17 tablespoon Extra virgin olive oil
As required Garnish
As required Sour cream
As required Diced Avocado

Nutrition
value

calories per serving

3 g Fat< 1 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
< 1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
736mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes