Tomato-Watermelon Granita Recipe

Recipe By Real Simple

If youre in need of a dessert on a hot summer day, the last thing you want to do is turn on the oven. Enter the granita: a refreshing italian treat (similar to shaved ice) that is made by handno fancy equipment requiredAnd scooped up with a spoon. Ripe, juicy watermelon makes a great base for a granita, and the addition of fresh summer tomatoes keeps it from being overly sweet. To ensure the final dish tastes light and fluffy (and not too icy) stir the mixture hourly as it freezes to incorporate any ice crystals that have formed.

4.9
29 Rating -
Rate
Vegdiet
6hr 5minstotal
6hr 5m.total
Tomato-Watermelon Granita
plan
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ingredients serve

Ingredients for Tomato-Watermelon Granita Recipe

  • 1 cup Chopped watermelon
  • 0.33 cup Chopped heirloom tomatoes
  • 0.13 cup Water
  • 0.08 cup Honey
  • 0.33 tablespoon Apple cider vinegar
  • 0.08 teaspoon Kosher salt
Nutrition
value
141
calories per serving
2 g Fat3 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    261mg
  • Iron
    14mg
  • Vitamin A
    495mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple