Watermelon-Tomato Gazpacho With Shrimp Recipe
Recipe By Rachael Ray
4.8
22 Rating -
Rate
Non Vegdiet
24minstotal
20minsPrep
4minsCook
24m.total
20m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon-Tomato Gazpacho With Shrimp Recipe
- 1.25 pound Seedless watermelon rind discarded and flesh chopped and chilled
- 0.38 pint English cucumber, seeded and chopped
- 0.13 pint 1 grape tomatoes, quartered
- 1/4 Red bell pepper cored, seeded and chopped
- 1/4 Red Onion, Chopped
- 3/4 tablespoon Sherry vinegar
- 3/4 tablespoon Extra virgin olive oil
- As required Salt and pepper
- 0.19 pound Large shrimp peeled, deveined and patted dry
Nutrition
value
value
603
calories per serving
26 g Fat27 g Protein62 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs62g
- Fiber8g
MacroNutrients
- Carbs62g
- Protein27g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium294mg
- Iron4mg
- Vitamin A1133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B122mcg
- Vitamin C130mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray