Watermelon Strawberry Rhubarb Soup Recipe

Recipe By Betty Crocker

This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.

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15minstotal
15m.total
Watermelon Strawberry Rhubarb Soup
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ingredients serve

Ingredients for Watermelon Strawberry Rhubarb Soup Recipe

  • 1/4 cup Chopped fresh rhubarb
  • 0.13 cup Water
  • 1/2 Juice limes
  • 1/2 cup Cubed seedless watermelon
  • 1/4 cup Fresh strawberries
  • 0.13 cup Agave nectar
  • 1 tablespoon Greek honey vanilla yogurt
Nutrition
value
244
calories per serving
2 g Fat3 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    14mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    24mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    41mg
  • Manganese
    0mg
  • Phosphorus
    103mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker