Watermelon Salad With Cinnamon Pretzel Crunch Recipe

Recipe By Slurrp

This refreshing watermelon salad is the perfect summer treat. The juicy watermelon is paired with a crunchy cinnamon pretzel topping, creating a delightful combination of flavors and textures. The sweetness of the watermelon is enhanced by a sprinkle of tangy lime juice, while the cinnamon pretzel crunch adds a hint of warmth and spice. This salad is not only delicious, but also visually appealing, making it a great addition to any summer gathering or barbecue.

3.9
25 Rating -
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Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Watermelon Salad With Cinnamon Pretzel Crunch
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Ingredients for Watermelon Salad With Cinnamon Pretzel Crunch Recipe

  • 1/10 Small Watermelon, Cut Into Bite Sized Cubes
  • 1/10 cup Crushed Pretzels
  • 1/5 tablespoon Melted Butter
  • 1/10 teaspoon Cinnamon
  • 1/10 tablespoon Sugar
  • 1/10 Juice Lime
  • as per your need Fresh Mint Leaves

Directions: Watermelon Salad With Cinnamon Pretzel Crunch Recipe

Cooking Directions

  • STEP 1.Start by cutting a ripe watermelon into bite-sized cubes and placing them in a large bowl.
  • STEP 2.In a separate bowl, mix together crushed pretzels, melted butter, cinnamon, and sugar until well combined.
  • STEP 3.Sprinkle the pretzel mixture over the watermelon cubes, ensuring an even distribution.
  • STEP 4.Drizzle freshly squeezed lime juice over the salad for a burst of tangy flavor.
  • STEP 5.Gently toss the salad to combine all the ingredients.
  • STEP 6.Serve immediately and enjoy the refreshing watermelon salad with a delightful cinnamon pretzel crunch!

Cooking Tips

  • Make sure to use ripe and juicy watermelon for the best flavor.
  • Crush the pretzels into small pieces for a better texture.
  • Adjust the amount of cinnamon and sugar according to your taste preferences.
  • For an extra kick of flavor, sprinkle some fresh mint leaves on top of the salad before serving.

Storage and Serving

  • This watermelon salad is best served immediately to maintain its freshness and crunch.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving leftover salad, give it a gentle toss to redistribute the flavors.
Nutrition
value
177
calories per serving
9 g Fat2 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp