Watermelon Rind Roti Recipe

Recipe By Slurrp

Watermelon Rind Roti is a unique and nutritious flatbread made from the often discarded part of the watermelon. The rind is finely grated and mixed with flour, spices, and herbs to create a flavorful and healthy roti. This roti is soft, chewy, and pairs well with a variety of curries and chutneys. Serve this roti hot with your favorite accompaniments for a delicious and wholesome meal.

4
17 Rating -
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Vegdiet
15minstotal
15m.total
Watermelon Rind Roti
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ingredients serve

Ingredients for Watermelon Rind Roti Recipe

  • 0.17 cup Grated Watermelon Rind
  • 0.33 cup Whole Wheat Flour
  • 0.17 teaspoon Cumin Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Chopped Coriander Leaves
  • as needed Water As Needed
  • as needed Ghee Or Oil For Cooking

Directions: Watermelon Rind Roti Recipe

Cooking Directions

  • STEP 1.Grate the watermelon rind finely and squeeze out any excess water.
  • STEP 2.In a mixing bowl, combine the grated watermelon rind, whole wheat flour, spices, and herbs.
  • STEP 3.Knead the mixture into a soft dough, adding water as needed.
  • STEP 4.Divide the dough into small portions and roll them into round rotis.
  • STEP 5.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
  • STEP 6.Serve the rotis hot with your favorite curries or chutneys.

Cooking Tips

  • Make sure to squeeze out any excess water from the grated watermelon rind to prevent the rotis from becoming soggy.
  • You can add additional spices like cumin powder or chili flakes for extra flavor.
  • For a softer roti, you can add a tablespoon of yogurt or milk to the dough.

Storage and Serving

  • Store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rotis on a tawa or in the microwave before serving.
  • Serve the rotis hot with your favorite curries or chutneys.
Nutrition
value
281
calories per serving
< 1 g Fat8 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp