For a light springtime side-dish salad recipe, combine mild watermelon radishes with fresh snow pea pods. Drizzle with a light vinaigrette and sprinkle with fresh basil.
Ingredients for Watermelon Radishes And Snow Peas Recipe
0.33 cup Fresh snow pea pods
1/25 cup Very thinly sliced watermelon radishes, and/or red radishes
1/2 tablespoon Rice vinegar or white balsamic vinegar
0.17 tablespoon Salad oil
1/25 teaspoon White wine worcestershire sauce
1/50 teaspoon Salt
0.17 tablespoon Snipped fresh basil
Nutrition value
23
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment