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Recipes
Watermelon Paruppu Curry Recipe
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Nutrition
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Watermelon Paruppu Curry Recipe
Recipe By
Bawarchi
Watermelon Paruppu Curry is a delicious Indian recipe served as a Curries.
3.7
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Watermelon Paruppu Curry Recipe
1/2 cup
watermelon white rinds
1/4 cup
toor dal
1/4
Onion
1/4
Tomato
1/4 teaspoon
coriander powder
1/4 teaspoon
sambar powder
0.06 teaspoon
turmeric powder
0.13 teaspoon
garam masala powder
1/4 teaspoon
mustard seeds
1/4 teaspoon
urad dal
1/2
dry red chillies
1/4 stick
Cinnamon
As required
Salt
As required
oil for frying
As required
a few curry leaves
1/4 teaspoon
To grind: fennel seeds
1/2 tablespoon
grated coconut
Nutrition
value
311
calories
per serving
4 g Fat
14 g Protein
59 g Carbs
24 g Fiber
Other
Current Totals
Fat
4g
Protein
14g
Carbs
59g
Fiber
24g
MacroNutrients
Carbs
59g
Protein
14g
Fiber
24g
Fats
Fat
4g
Vitamins & Minerals
Calcium
357mg
Iron
6mg
Vitamin A
752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
6mg
Phosphorus
224mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi