Ingredients for Watermelon, Jicama and Cucumber Salad Recipe
0.17 Juice from lime
0.33 tablespoon Olive oil
0.33 teaspoon Raw honey
1/50 teaspoon Kosher salt
As required Freshly ground black pepper, to taste
0.33 cup Cubed watermelon
0.33 cup Peeled and cubed jicama
0.17 Large cucumber, peeled, seeded and cubed
1/25 cup Thinly sliced red onion
0.33 ounce Cubed or crumbled feta cheese
0.17 tablespoon Chopped fresh mint leaves
Nutrition value
113
calories per serving
6 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
79mg
Iron
1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment