Watermelon, Jicama and Cucumber Salad Recipe

Recipe By Skinny Taste

This watermelon, jicama and cucumber salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!.

4.3
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
Watermelon, Jicama and Cucumber Salad
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ingredients serve

Ingredients for Watermelon, Jicama and Cucumber Salad Recipe

  • 0.17 Juice from lime
  • 0.33 tablespoon Olive oil
  • 0.33 teaspoon Raw honey
  • 1/50 teaspoon Kosher salt
  • As required Freshly ground black pepper, to taste
  • 0.33 cup Cubed watermelon
  • 0.33 cup Peeled and cubed jicama
  • 0.17 Large cucumber, peeled, seeded and cubed
  • 1/25 cup Thinly sliced red onion
  • 0.33 ounce Cubed or crumbled feta cheese
  • 0.17 tablespoon Chopped fresh mint leaves
Nutrition
value
113
calories per serving
6 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste