Watermelon In Honey Syrup With Cinnamon Yoghurt Recipe

Recipe By Slurrp

This refreshing watermelon dessert is perfect for hot summer days. The watermelon is soaked in a sweet honey syrup infused with a hint of cinnamon, which adds a warm and aromatic flavor. The syrup enhances the natural sweetness of the watermelon, making it even more delicious. To balance the sweetness, serve the watermelon with a creamy and tangy cinnamon yogurt. This dessert is not only easy to make but also a healthy and guilt-free treat for everyone to enjoy.

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20minstotal
20minsPrep
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20m.Prep
Watermelon In Honey Syrup With Cinnamon Yoghurt
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Ingredients for Watermelon In Honey Syrup With Cinnamon Yoghurt Recipe

  • 1/4 Small Watermelon, Cut Into Bite Sized Cubes
  • 0.06 cup Honey
  • 0.06 cup Water
  • 0.13 teaspoon Ground Cinnamon
  • 1/4 cup Plain Yogurt
  • 0.13 teaspoon Ground Cinnamon
  • as required Fresh Mint Leaves For Garnish

Directions: Watermelon In Honey Syrup With Cinnamon Yoghurt Recipe

Cooking Directions

  • STEP 1.Cut the watermelon into bite-sized cubes and set aside.
  • STEP 2.In a small saucepan, combine honey, water, and cinnamon. Bring to a simmer over medium heat, stirring occasionally until the honey is dissolved.
  • STEP 3.Remove the syrup from heat and let it cool for a few minutes.
  • STEP 4.Pour the syrup over the watermelon cubes and gently toss to coat.
  • STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 6.In a separate bowl, mix yogurt and cinnamon until well combined.
  • STEP 7.Serve the watermelon cubes with a dollop of cinnamon yogurt on top.
  • STEP 8.Garnish with fresh mint leaves, if desired.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Choose a ripe and juicy watermelon for the best flavor.
  • Adjust the amount of honey according to your desired sweetness.
  • For a twist, sprinkle some toasted nuts or coconut flakes on top before serving.

Storage and Serving

  • This watermelon dessert is best served chilled.
  • You can also serve it as a light and refreshing breakfast or snack.
  • If you have any leftovers, you can use them to make a watermelon smoothie or blend them into a sorbet.
Nutrition
value
175
calories per serving
3 g Fat6 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    31g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    31g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    424mg
  • Iron
    21mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp