Watermelon Gazpacho With Calabrian-Chili Crema Recipe
Recipe By Serious Eats
The addition of bright and juicy watermelon makes this chilled summer soup even more refreshing. The delicate sweetness of the melon is balanced by a calabrian chilispiked crema, which adds richness and a touch of heat, while toasted almonds give this gazpacho its creamy texture. Use the best extra-virgin olive oil you can find to add grassy notes.
4.9
21 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon Gazpacho With Calabrian-Chili Crema Recipe
- 3 cup Watermelon, roughly diced
- 1 Medium tomatoes, roughly diced
- 1/2 Medium cucumber, roughly diced
- 1/4 Medium red onion, roughly diced
- 1/4 cup Toasted almonds
- 1/2 tablespoon Kosher salt, plus more to taste
- 1/4 teaspoon Freshly ground black pepper, plus more to taste
- 1 tablespoon Sherry vinegar
- 0.13 cup Extra virgin olive oil
- 0.17 cup Crema ; see note
- 1/2 tablespoon Chopped calabrian chilies
Nutrition
value
value
699
calories per serving
55 g Fat10 g Protein40 g Carbs11 g FiberOther
Current Totals
- Fat55g
- Protein10g
- Carbs40g
- Fiber11g
MacroNutrients
- Carbs40g
- Protein10g
- Fiber11g
Fats
- Fat55g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A1733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium222mg
- Manganese1mg
- Phosphorus272mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats