Ingredients for Watermelon & Feta Salad With Ouzo Dressing Recipe
0.06 Seedless watermelon, rind removed, cut into thin wedges
1/4 cup Fresh mint leaves
0.13 Red onion, cut into thin wedges
12.50 gram Low-fat feta, thinly sliced
1/2 tablespoon Red wine vinegar
1/2 tablespoon Olive oil
1/4 tablespoon Ouzo
Nutrition value
123
calories per serving
8 g Fat7 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
7g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment