Watermelon Cupcakes (100% Wheat Flour) Recipe

Recipe By Better Butter

Betterbuttercontest betterbutter funwithfruits fruitrecipe watermelon cupcakes summers are here, thanks to betterbutter for organising this contest, as now we can come up with many uniquely different ideas of using seasonal fruits in our meals one of which is my own experimental healthy recipe of watermelon cupcakes this recipe was actually born on the need to use up the left over watermelon fruit after eating a lot of it by the whole family here's how i made something delish and healthy out of leftover watermelon fruit and stored for another 2-3 days 100% wheat flour watermelon cupcakes no flavourings no added colour simple yet tasty and moist:v:.

3.8
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Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Watermelon Cupcakes (100% Wheat Flour)
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ingredients serve

Ingredients for Watermelon Cupcakes (100% Wheat Flour) Recipe

  • 1/4 cup 1/2 wheat flour
  • 1/4 teaspoon baking powder
  • 0.13 teaspoon baking soda
  • 0.19 cup Buttermilk
  • 1/4 cup watermelon pulp
  • 0.13 cup sugar/brown sugar/ jaggery
  • 1/4 pinch Salt
  • 0.13 cup oil/ butter/ ghee
Nutrition
value
463
calories per serving
9 g Fat23 g Protein72 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    72g
  • Fiber
    4g

MacroNutrients

  • Carbs
    72g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    602mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    532mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter