Watermelon Cucumber Coolers Recipe
Recipe By Martha Stewart-5
To spike these coolers, stir two ounces of aperol, a bittersweet italian aperitif, into each eightounce serving.
4.3
26 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon Cucumber Coolers Recipe
- 1/25 cup Honey
- 0.33 cup Packed lemon verbena or thai basil leaves, plus more for serving
- 0.08 Medium seedless watermelon, rind removed, cut into large chunks
- 1/2 English cucumbers, 2 peeled and chopped, 1 cut into spears, for serving
- 1/25 cup Fresh lime juice
Nutrition
value
value
76
calories per serving
1 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium231mg
- Iron9mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5