Watermelon chaat Recipe

Recipe By Slurrp

Watermelon chaat is a refreshing and tangy Indian street food dish made with juicy watermelon cubes, chaat masala, lemon juice, and a mix of spices. This colorful and flavorful chaat is perfect for hot summer days and can be enjoyed as a light snack or appetizer. The combination of sweet watermelon, tangy spices, and fresh herbs creates a burst of flavors in every bite.

4.4
29 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Watermelon chaat
plan
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ingredients serve

Ingredients for Watermelon chaat Recipe

  • 1.33 cup Watermelon Cubes
  • 0.33 teaspoon Chaat Masala
  • 0.33 tablespoon Lemon Juice
  • 0.17 teaspoon Black Salt
  • 0.17 teaspoon Roasted Cumin Powder
  • 0.08 teaspoon Red Chili Powder
  • 0.67 tablespoon Chopped Fresh Mint Leaves
  • 0.67 tablespoon Chopped Fresh Coriander Leaves

Directions: Watermelon Chaat Recipe

Cooking Directions

  • STEP 1.Start by cutting a ripe watermelon into small cubes and removing the seeds.
  • STEP 2.In a large mixing bowl, combine the watermelon cubes with chaat masala, lemon juice, black salt, roasted cumin powder, and red chili powder.
  • STEP 3.Toss the ingredients gently to ensure the watermelon cubes are coated with the spices.
  • STEP 4.Garnish the chaat with chopped fresh mint leaves and coriander leaves.
  • STEP 5.Serve the watermelon chaat immediately as a refreshing snack or appetizer.

Cooking Tips

  • Choose a ripe and sweet watermelon for the best flavor.
  • You can adjust the spice levels according to your preference by adding more or less chaat masala and chili powder.
  • For an extra kick of flavor, you can also add some finely chopped onions and green chilies to the chaat.

Storage and Serving

  • Watermelon chaat is best served immediately after preparation to enjoy its freshness.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving the leftovers, give the chaat a quick toss to redistribute the flavors.
Nutrition
value
810
calories per serving
21 g Fat18 g Protein131 g Carbs16 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    131g
  • Fiber
    16g

MacroNutrients

  • Carbs
    131g
  • Protein
    18g
  • Fiber
    16g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    7mg
  • Vitamin A
    3692mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    175mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    295mg
  • Manganese
    2mg
  • Phosphorus
    431mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp