Watermelon Arugula Salad With New York Strip Steaks Recipe
Recipe By Hy-Vee
The cool, crisp melon chunks contrast perfectly with the savory charbroiled steak.
4.7
18 Rating -
Rate
Non Vegdiet
36minstotal
10minsPrep
26minsCook
36m.total
10m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon Arugula Salad With New York Strip Steaks Recipe
- 1/4 inch 4 new york strip steaks, thick, trimmed
- 2 C. of bite sized chunks watermelon
- 0.08 C. of sliced red onion
- 3/4 C. of arugula
- 0.13 C. of blue cheese crumbles
- 0.06 C. of fresh mint, chopped
- 1/4 tablespoon Hy vee vegetable oil
- 1/4 teaspoon Hy vee salt
- 1/4 teaspoon Hy vee ground black pepper
- 0.08 C. of bottled hy vee select white balsamic and honey vinaigrette dressing
Nutrition
value
value
205
calories per serving
4 g Fat< 1 g Protein40 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs40g
- Fiber< 1g
MacroNutrients
- Carbs40g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee