The combo of watermelon and cucumber may sound unusual, but it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California.
Ingredients for Watermelon and Cucumber Salsa Recipe
1.50 cup Seeded chopped watermelon
3/4 cup Finely Chopped Cucumber
1/2 cup Finely chopped sweet onion
1/4 cup Minced fresh cilantro
1 Jalapeno pepper, seeded and minced
2 tablespoon Lime juice
1/4 teaspoon Salt
Nutrition value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
674mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment