The combo of watermelon and cucumber may sound unusual, but it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California.
Ingredients for Watermelon and Cucumber Salsa Recipe
1/2 cup Seeded chopped watermelon
1/4 cup Finely Chopped Cucumber
0.17 cup Finely chopped sweet onion
0.08 cup Minced fresh cilantro
0.33 Jalapeno pepper, seeded and minced
0.67 tablespoon Lime juice
0.08 teaspoon Salt
Nutrition value
43
calories per serving
< 1 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
674mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment