Watermelon and Chickpeas Kootu is a delicious and nutritious South Indian dish. This unique combination of watermelon and chickpeas creates a flavorful and refreshing curry. The sweetness of the watermelon balances perfectly with the earthy taste of the chickpeas. It is a great way to use up leftover watermelon and add protein to your meal. This kootu is typically served with rice or roti and makes for a satisfying and wholesome meal.