Ingredients for Watercress Salad With Prosciutto, Tangerines And Hazelnuts Recipe
0.06 cup Hazelnuts
1/2 Tangerines or 2 navel oranges
1/4 tablespoon Sherry vinegar
0.13 tablespoon White balsamic vinegar
0.19 teaspoon Honey
0.13 Small Shallot, Minced
0.03 teaspoon Finely chopped thyme
0.03 cup Extra virgin olive oil
1/4 tablespoon Hazelnut oil
0.03 teaspoon Truffle oil
As required Salt and freshly ground pepper
0.38 bunch Large watercress, thick stems removed
0.22 cup Loosely packed flat leaf parsley leaves
Nutrition value
246
calories per serving
18 g Fat5 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
5g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
235mg
Iron
3mg
Vitamin A
1072mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
99mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment