Ingredients for Watercress Pesto Pasta With Peas Recipe
1.50 ounce Dried pasta, you can use any kind you like. i used gluten free corn pasta
0.13 cup Peas, Fresh Or Frozen
3/4 tablespoon 2 parmesan cheese, grated
As required Lemon wedges for finishing, if desired
3/4 cup Watercress leaves, tightly packed
0.06 cup Grated Parmesan Cheese
0.06 cup Pine Nuts, Toasted
0.13 cup Olive Oil, Divided
1/4 Clove Garlic, Roughly Chopped
Nutrition value
470
calories per serving
38 g Fat14 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
38g
Protein
14g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
14g
Fiber
4g
Fats
Fat
38g
Vitamins & Minerals
Calcium
332mg
Iron
2mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment