Watercress Pesto Pasta With Peas Recipe

Recipe By She Likes Food

This watercress pesto pasta with peas is full of fresh spring flavor but also filling and delicious.

4.3
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Watercress Pesto Pasta With Peas
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ingredients serve

Ingredients for Watercress Pesto Pasta With Peas Recipe

  • 1.50 ounce Dried pasta, you can use any kind you like. i used gluten free corn pasta
  • 0.13 cup Peas, Fresh Or Frozen
  • 3/4 tablespoon 2 parmesan cheese, grated
  • As required Lemon wedges for finishing, if desired
  • 3/4 cup Watercress leaves, tightly packed
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Pine Nuts, Toasted
  • 0.13 cup Olive Oil, Divided
  • 1/4 Clove Garlic, Roughly Chopped
Nutrition
value
470
calories per serving
38 g Fat14 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    2mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food