Watercress Pesto Pasta Recipe
Recipe By Martha Stewart-5
Watercress, which contains many diseasepreventing phytochemicals, has small, perky leaves that are easy to work into sandwiches, salads, and pasta dishes.
4.5
26 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watercress Pesto Pasta Recipe
- 1/4 bunch Watercress, tough stems removed, divided
- 1/2 tablespoon Toasted pine nuts
- 1/4 Zest lemon
- 1/4 Clove garlic, chopped
- 3/4 tablespoon Extra virgin olive oil
- As required Coarse salt
- pinch Pinch of red pepper flakes, or to taste
- 2.50 ounce Farro spaghetti or whole wheat spaghetti
Nutrition
value
value
144
calories per serving
14 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium80mg
- Iron< 1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5