Watercress And New Potato Salad Recipe
Recipe By Great British Chefs
Joey o'hare serves up a beautiful watercress and new potato salad, served up on a bed of creamy vegan watercress and cashew sauce for a luxurious finish.
4.7
22 Rating -
Rate
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watercress And New Potato Salad Recipe
- 12.50 gram Cashew nuts
- 20 gram Watercress
- 1/4 Lemon
- 1/4 teaspoon Dijon mustard
- 12.50 milliliter Water
- 7.50 milliliter Olive oil
- As required Salt
- As required Pepper
- As required Tarragon leaves
- 7.50 gram Blanched almonds
- 1/2 tablespoon White wine vinegar
- 1 tablespoon Olive oil
- As required Salt
- As required Pepper
- 100 gram New potatoes
- 1/4 teaspoon Marmite
- 1/2 tablespoon Olive oil
- As required Baby watercress
Nutrition
value
value
445
calories per serving
38 g Fat6 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein6g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs