STEP 3.Blend these pieces by adding sugar, salt & lemon juice
STEP 4.Pour into moulds
STEP 5.Freeze it for 4 to 5 hours
Nutrition value
51
calories per serving
1 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
1152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment