Water Lily Flower Pakoda Recipe

Name: Water Lily Flower Pakoda Recipe
Total time: 20 min
Yield: 4
Cuisine: Bengali

Recipe By Enakshi Dey

#sunanda It's a very tasty pakoda dish .

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Ingredients for Water Lily Flower Pakoda Recipe

3.75 Pieces Water Lily flower
1/4 Cup Rice flour
To Taste Salt
1/2 Pieces Onion ( sliced )
1/4 Tsp Turmeric powder
1/2 Tsp Sugar
As Required water
1.50 Pieces Green chilli ( sliced )
As Required Mustard Oil for deep frying

Directions: Water Lily Flower Pakoda Recipe

STEP 1.At first, remove the inner parts of these flowers with a knife.
STEP 2.Mix all the ingredients ( except mustard oil ) .
STEP 3.Fried it into mustard oil.

Nutrition
value

195

calories per serving

1 g Fat4 g Protein41 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
41g
Fiber
2g

MacroNutrients

Carbs
41g
Protein
4g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
9mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Enakshi Dey